Service Counter

SERVICE COUNTER BAIN MARIE

Features : –

Single station service for multiple food distribution with speedy & hygienic system mainly for industrial service canteen & self-service cafeteria.

  • BODY – Stainless Steel top with rectangular vessel resting, bottom water tank fitted with thermostatically controlled electric heater & water outlet valve. Surroundings the water tank thick insulation provided for minimum loss of heat. One side of the top three cylindrical vessel provided without Bain Marie, front side tray rail provided for service tray. Bottom shelf and three sides covering. Left end side of the counter provided warming case with middle shelf for cutlery and cookery warming.
  • VESSEL – Rectangular Stainless Steel vessel with lid. Two numbers 15 ltrs capacity & five numbers 10 ltrs capacity vessel.
  • VERTICALS – Stainless Steel pipe with adjustable bullet.

Technical Specification : –

ELECTRICAL SYSTEM
ITEM MODEL OVERALL SIZE HEATER
Service counter with 7 vessel bain marie & cutlery warmer JON/SC-105 105″L X (24+9)”W X 34″H 3+1=4 kw, 220 V AC

We reserve the right to amend the specification without prior notice.